In 100 g (Grams) of Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars there is 24.85 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars

Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars is a type of Sweets. The most significant nutrients in Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars are listed below.

Water	4.23 g	4.23%
Energy (calorie)	502 kcal
Energy (joule)	2102 kJ
Protein	4.91 g	4.91%
Total lipid (fat)	24.85 g	24.85%
Ash	1.21 g	1.21%
Carbohydrate, by difference	64.8 g	64.8%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	48.25 g	48.25%
Calcium, Ca	106 mg	0.11%
Iron, Fe	0.81 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	105 mg	0.10%
Potassium, K	186 mg	0.19%
Sodium, Na	198 mg	0.20%
Zinc, Zn	1.06 mg
Copper, Cu	0.197 mg
Manganese, Mn	0.273 mg
Selenium, Se	4.3 µg
Vitamin C, total ascorbic acid	0.6 mg

Nutrients in Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars